Awesome And Easy Stuffed Mushrooms - cooking recipe

Ingredients

2 (8 ounce) packages mushrooms
1 1/2 lbs Italian sausage
12 ounces cream cheese
1 1/2 cups sharp cheddar cheese
1/2 onion

Preparation

Clean the mushrooms (i prefer to use baby portabellas, but you can use white) by popping the caps off and wiping them with a damn rag.
Brown the sausage and onion together. Once fully cooked, add the cream cheese. Remove from heat and add the shredded cheese. Spoon into the mushrooms and bake at 350\u00b0F for 25-30 minutes. Then enjoy!