The Baldpate Inn Cornbread - cooking recipe

Ingredients

1 cup butter or 1 cup margarine, at room temperature
1 cup sugar
4 large eggs
2 cups canned creamed corn
1/2 cup monterey jack cheese, shredded
1/2 cup cheddar cheese, shredded
1 cup flour
1 cup yellow cornmeal
4 teaspoons baking powder
1/4 teaspoon salt

Preparation

Heat oven to 350\u00b0F.
Grease a 13 x 9 inch baking pan.
Using an electric mixer, beat butter and sugar until blended and smooth. Add eggs, one at a time, beating after each. Gradually beat in corn and cheeses. Stir in remaining ingredients.
Spread evenly in prepared pan.
Place in oven, close door, immediately reduce heat to 300\u00b0F and bake 1 hour or until pick inserted in center comes out with moist crumbs. Top will still look moist.
Serve warm.