Tipsy Dogs - cooking recipe

Ingredients

1 cup catsup
1 cup brown sugar
1 cup whiskey
2 (12 ounce) packages jumbo hot dogs

Preparation

Combine above and simmer slowly for one hour.
Cut hot dogs into 1 inch pieces, put inot sauce, simmer very slowly for 3-4 hours.
May be done in a crock pot. (Double if desired).