Norwegian Flat Bread - cooking recipe

Ingredients

2 cups cornmeal
2 cups white flour
2 tablespoons lard, level
cold water

Preparation

Mix corn meal, flour, and lard together and add enough cold water to hold together like a pie crust.
Roll out very thin with grooven rolling pin and bake slowly on an ungreased electric griddle, or in a moderate oven, 325 to 350 degrees.
Watch closely. When it begins to get a light golden brown, turn and bake on other side.
Let dry out completely before putting into a container. Keep in a dry place.