Three Bean Chili - cooking recipe

Ingredients

1 lb ground beef
1 medium onion, chopped
1 small bell pepper, chopped
1 clove garlic, minced
2 cups water
1 (15 ounce) can diced tomatoes with green chilies
1 (1 1/4 ounce) envelope taco seasoning
1 (15 ounce) can great northern beans, drained
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can pinto beans, drained
1/2 cup grated cheddar cheese

Preparation

Cook beef and onion, over medium heat, until no meat is no longer pink.
Add peppers and garlic and cook for 3 or 4 minutes, until veggies are tender.
Stir in water, tomatoes and taco seasoning and bring back to a boil.
Reduce heat to simmer and cook 15 minutes, uncovered.
Add beans and simmer, covered, for 30 minutes longer.
Spoon chili into bowls and sprinkle with cheddar cheese.