Walnut And Chocolate Chip Cake - cooking recipe

Ingredients

250 g butter
20 g sugar
7 eggs
170 g sugar
190 g flour
1/2 teaspoon baking powder
1/2 tablespoon powdered milk
160 g walnuts, chopped
100 g chocolate chips

Preparation

Preheat oven to 190degrees celsius.
Cream butter and first batch of sugar. Add egg yolks in one by one and mix well.
In another bowl, whisk egg whites till foamy. Gradually add in the rest of the sugar and beat till stiff. Mix this into your butter mix.
Sift in flour, milk powder and baking powder.
Fold in nuts and chocolate chips.
Pour into a greased 8 inch square cake tin and bake for 50-60 mins till cooked.