Healthy Cream Cheese Danish (Bisquick Type) - cooking recipe

Ingredients

Pastry
1/2 cup whole rye flour
1/2 cup whole wheat flour
2 tablespoons dry non-fat buttermilk (I used saco cultured blend)
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons light margarine
1/2 tablespoon Sweet 'n Low (to desired sweetness)
1/4 teaspoon vanilla
1/4 cup water (add 1 teaspoon afterwards)
Filling
2 ounces fat free cream cheese
1/2 teaspoon light margarine
1/4 teaspoon Sweet 'n Low (or to desired sweetness)

Preparation

Pre-heat oven to 425\u00b0F.
Lightly grease baking sheet.
Mix dry ingredients.
Cut in the margarine until pieces not larger than peas. (I used 2 knifes and slice back and forth.).
Add 1/4 cups water slowly, gently fluff stir with a fork. And then add water 1 teaspoon at a time until no more dry ingredients remain.
In heaping tablespoon fulls (1/3 cup?) shape into 6 roughly 3 inch wide 1/2 inch thick biscuits onto baking sheet with slight indentation in middle.
Bake for 5 minutes.
Meanwhile mix the filling.
Divide the filling among pastries.
Bake another 5 minutes.
Enjoy :).