Clam & Onion Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1 cup sour cream
1 (6 1/2 ounce) can minced clams, reserve liquid
1 (1 1/4 ounce) package dry onion soup mix
1 teaspoon Worcestershire sauce
pepper

Preparation

Beat cream cheese until fluffy.
Add sour cream and 2 tablespoons reserved clam liquid.
Beat until well blended.
Stir in clams, soup mix, worchestershire sauce and pepper to taste.
Cover and refrigerate at least 1 hour.