An Aussie Mule - cooking recipe

Ingredients

50 ml tequila
20 ml tequila liqueur
1/2 fresh lime, sliced
1 tablespoon gingerroot, chopped
ginger beer, to top
ice

Preparation

Muddle lime and ginger, then add tequila and liqueur.
Stir well and top with ginger beer.
Garnish with a lime wedge.