Light Tomato And Wine Soup - cooking recipe

Ingredients

1/2 cup minced onion
1/3 cup slivered fresh basil
3 tablespoons chicken stock, defatted
3 cups chicken broth, defatted
1/2 cup dry white wine (red works too)
5 medium whole tomatoes, peeled and pureed (~ 14 oz. canned diced tomatoes)
1 teaspoon sugar
1 tablespoon tomato paste
1 tablespoon lemon juice
salt and pepper

Preparation

Saute onion and basil in 3 T. of stock until stock evaporates.
Add the broth, wine, tomato puree, sugar, tomato paste, and lemon juice.
Cook 10 minutes.
Season with salt and pepper to taste.