Cheesy Garlic Potatoes - cooking recipe

Ingredients

8 medium golden potatoes
1 large head of garlic
1/4 cup butter
1/2 cup plain Greek yogurt
1/2 cup low-fat milk
1/4 cup grated parmesan cheese
2 tablespoons paprika

Preparation

Scrub potatoes and cut into eighths. Clean garlic, leaving cloves whole.
Place potatoes and garlic in a large stockpot and cover with water. Bring to a boil over medium high heat and cook until potatoes and garlic are tender, about 18 to 20 minutes.
Drain potatoes and garlic. Place in a large bowl and add butter and milk. Whip well; add yogurt and Parmesan cheese. Whip until smooth and creamy, about 3 to 4 minutes.
Place in a serving bowl and sprinkle with paprika.
Serves 6 to 8.