Easy Sherry Mushrooms - cooking recipe

Ingredients

1 (8 ounce) package of prewashed sliced mushrooms
1/3 cup medium-dry sherry
1/2 - 1 tablespoon butter
salt
pepper
1/4 teaspoon marjoram or 1/4 teaspoon your favorite herbs, crushed (optional)

Preparation

Over medium heat, melt the butter in an iron skillet.
Add mushrooms and stir so they are coated with the melted butter.
Sprinkle on the salt and pepper to taste.
When the mushrooms look only slightly soft, add the sherry and optional marjoram or other herb.
Stir occasionally until the sherry and liquid given off from the mushrooms has mostly evaporated.
A little liquid left is OK.
Serve hot.