Ingredients
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1/2 cup butter, softened
1 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chips
Preparation
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Heat oven to 350\u00b0.
In large mixer bowl; cream butter and sugar until light and fluffy.
Add eggs and vanilla; beat well.
Combine flour, cocoa, baking powder and salt; gradually blend into creamed mixture. (Optional) Stir in peanut butter or chocolate chips.
Drop by teaspoonfuls onto ungreased cookie sheet. Bake 8-9 minutes. (Do not overbake; cookies will be soft. They will puff while baking.).
Let cool slightly; remove from cookie sheet onto wire rack. Cool completely.
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