Broad Bean, Dill And Feta Salad - cooking recipe

Ingredients

1 clove garlic, crushed or 1 tablespoon pureed roasted garlic
3 -4 tablespoons dill, finely chopped
2 tablespoons white wine vinegar
6 tablespoons olive oil (extra virgin is best)
1 lb fresh young broad bean, shelled
4 large tomatoes, roughly chopped
200 g feta cheese
20 black olives, pitted

Preparation

Whisk together the garlic, dill, vinegar and olive oil.
Season to taste.
Boil some water in a pan and throw in the beans.
Simmer for 3-4 minutes until tender, then drain and cool slightly.
Mix the beans with the rest of the ingredients and the vinaigrette.
Leave a few hours to let the flavours mix.