High Altitude Chocolate Chip Cookies - cooking recipe

Ingredients

1/2 lb butter, softened
3/4 cup sugar
3/4 cup brown sugar, firmly packed
2 large eggs
1 1/4 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup semisweet chocolate morsel

Preparation

Preheat oven to 325\u00b0F and line baking sheets with parchment paper.
Cream the butter, brown sugar and sugar together until fluffy.
Beat in eggs and vanilla, scraping the sides and bottom of the bowl.
Sift remaining dry ingredients together; mix into creamed mixture.
Fold in chocolate chips.
Scoop dough by tablespoon onto prepared pans.
Bake until cookies are flat and light golden brown, about 20 to 25 minutes, depending upon size.