Dump Swiss Steak (Oamc) - cooking recipe

Ingredients

1 lb round steak (approx)
1 (15 ounce) can diced tomatoes, undrained
0.5 (1 1/4 ounce) package beef and onion soup mix (dry)
0.5 (1 1/4 ounce) package brown gravy mix (dry)
mashed potatoes

Preparation

Cut steaks into portion sized pieces. Combine all ingredients together in a gallon ziploc bag. (You can brown meat first if desired, but not necessary.).
Freeze at this stage, if desired. (Note: If frozen, thaw before baking).
Transfer to baking dish, Bake covered at 350 for 1 1/2 hours.
Serve over mashed potatoes.