Coconut Rice From Zanzibar - cooking recipe

Ingredients

2 cups basmati rice
2 cups unsweetened coconut milk
2 cups water
1 teaspoon salt

Preparation

Soak rice for twenty minutes, then drain.
Bring the coconut milk, water, rice and salt to a near boil. Cook for about ten minutes, stirring constantly.
Reduce heat to simmer and cover tightly. Let steam for 20-25 minutes.