Apache Bread - cooking recipe

Ingredients

1 cup white cornmeal
1 cup yellow cornmeal
1 teaspoon salt
1/2 teaspoon cayenne
1 cup water, boiling
1/2 cup bacon fat
green corn husk

Preparation

Preheat oven to 350\u00b0F.
Mix dry ingredients; add boiling water and bacon drippings.
Form into small rolls, wrap in green corn husks and bake for an hour.