Turnip Pancakes - cooking recipe

Ingredients

2 cups turnips, grated
2 tablespoons flour
3 eggs, beaten
2 tablespoons onions, grated
2 tablespoons salt
1/4 inch vegetable oil

Preparation

Grate turnips into colander.
Sprinkle grated turnip with salt; turn & mix to evenly distribute salt. Allow to sit for 10 - 20 minutes.
After resting, squeeze out as much liquid as possible. Move drained turnip to bowl.
Sprinkle turnips with flour; toss turnip to distribute flour.
Add 3 eggs. Stir to mix well.
Heat oil in pan until hot enough for frying.
Drop large spoonfuls of batter into oil; should flatten out into 3\" patties. Fry until browned; then flip & cook until set & browned.
Drain on paper towels. Enjoy!