Pumpkin Puree - cooking recipe

Ingredients

1 fresh pumpkin

Preparation

Preheat oven to 350*F.
Cut pumpkin into wedge and clean out seeds and stuff.
Place on jelly roll pan skin side down.
Cook a 3 Lb. pumpkin for about 1 hour or until it's can be poked with a fork.
Peel or cut outer peel and put in food possess until pureed measuring the same as canned.