Ingredients
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4 ounces salami (chopped)
2 green onions (chopped)
1 tablespoon fresh oregano (chopped)
1 garlic clove (crushed)
1 tablespoon sun-dried tomato (drained & chopped)
4 ounces butter (softened)
Preparation
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Blend or process all ingredients till well-combined. Cover tightly & refrigerate till firm.
NOTE: Refrigerate up to 3 dys or freeze.
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