Rice With Coconut Milk - cooking recipe

Ingredients

2 cups jasmine rice
2/3 cup coconut cream
1 tablespoon sugar
1 teaspoon salt
2 2/3 cups coconut milk

Preparation

Rinse rice in several changes of water.
Drain, discard water and set aside.
In a medium pot, over medium heat, bring coconut cream to a boil.
Add rice, sugar and salt.
Add coconut milk and return to a boil.
Cook, partially covered, stirring occasionally, about 3 minutes.
Reduce heat to low and simmer, covered, stirring occasionally, 15 to 20 minutes, or until all the liquid has been absorbed and the rice has fluffed.