Welsh Cheese And Bacon Muffins - cooking recipe

Ingredients

Ingredients
250 g all-purpose flour (1 cup)
1 teaspoon baking powder
1 teaspoon fine sea salt
175 g cooked bacon, chopped (3/4 cup)
100 g mature cheese, such as cheddar, shredded (1/4 cup)
1 teaspoon prepared mustard
1 pinch cayenne
1 teaspoon dried thyme leaves
2 eggs, lightly beaten
65 g butter, melted (1/4 cup)
125 ml low-fat yogurt (1/2 cup)

Preparation

Method:
Sift the flour, salt and baking powder into a mixing bowl.
Add the rest of the ingredients and fold everything together with the lightest of touch, until just blended. DO NOT OVER MIX!
Spoon the mixture into the prepared muffin tins, bake in a preheated oven, gas4/180c/350f for 20-30 minutes until golden and firm.
Remove and allow to cool in the tin for 10 minutes.
Transfer onto rack to cool completely.