Coconut Cream Cooler - cooking recipe

Ingredients

1 (46 ounce) can pineapple juice
1 (15 1/2 ounce) can cream of coconut
1 (12 ounce) can frozen orange juice concentrate, thawed
7 1/2 cups water
1 teaspoon almond extract

Preparation

Combine the pineapple juice, cream of coconut, orange juice concentrate, water, and almond extract in a large container.
Stir well.
Serve over ice.