Chicken Taco Pasta Salad - cooking recipe

Ingredients

12 ounces pasta, uncooked (bowtie or spiral)
1/2 cup Miracle Whip
1 (1 1/4 ounce) packet taco seasoning mix
3/4 cup medium chunky salsa
1 (2 1/4 ounce) can sliced pitted black olives, drained
1 cup shredded colby-monterey jack cheese
1 1/2 lbs boneless skinless chicken breast halves, cooked, cut into strips

Preparation

Cook pasta as directed on package.
Mix dressing, seasoning and salsa in large bowl. Add drained pasta and all remaining ingredients; mix lightly.
Serve immediately. Or, cover and refrigerate at least 1 hour or until chilled.