Apfelkren - Austrian Horseradish Sauce - cooking recipe

Ingredients

2 tablespoons lemon juice (only 1T needed if using prepared horseradish)
50 g grated horseradish (or the equivalent of prepared horseradish if you cannot get it fresh)
1 large tart apple, peeled & cored
salt
caster sugar
50 ml double cream
50 ml sour cream

Preparation

Stir 1T of the lemon juice into the grated horseradish (to stop it going brown). If using prepared horseradish skip this step.
Grate the apple & mix with the horseradish and the remaining 1T of lemon juice.
Add salt & sugar to taste & leave to stand for 10 minutes.
Lightly beat the double cream & fold in the sour cream until combined.
Mix this into the horseradish mixture & serve.