Pumpkin Yeast Bread - cooking recipe

Ingredients

1/2 cup warm water, plus
2 tablespoons warm water (70-80F)
1/2 cup pumpkin puree, canned or cooked from fresh
1/4 cup butter or 1/4 cup margarine
1/4 cup instant nonfat dry milk powder
1/4 cup brown sugar, packed
1 teaspoon ground cinnamon
1/2 - 1 teaspoon ground nutmeg
3/4 teaspoon salt
1/8 teaspoon ground ginger
2 3/4 cups bread flour
2 1/4 teaspoons active dry yeast (1 Packet)

Preparation

Place ingredients in bread machine pan in the order suggested by the manufacturer and select basic setting for a 1 1/2 pound loaf.