May'S Applecake - cooking recipe

Ingredients

200 g butter
1 1/3 cups plain flour
3/4 cup sugar
1 teaspoon baking powder
3/4 cup buttermilk
2 large green apples
cinnamon

Preparation

Preheat oven to 200 degrees C [180 degrees C fan force] or 390 degree F [355 degree F fan force].
Melt butter.
Mix flour, sugar, baking powder and buttermilk in a medium size bowl.
Add butter to mixture and mix well.
Pour mixture into a broad pie dish and bake for 8 minutes.
Peel and slice apples.
Remove dish from oven and post apple slices into mixture.
Sprinkle with sugar and cinnamon and bake for a further 35 minutes.
Serve with double cream or vanilla ice cream.