Syrup Tart - cooking recipe

Ingredients

1 packet shortcrust pastry (approx 1lb)
2 tablespoons warmed golden syrup
2 tablespoons breadcrumbs
1/2 lemon, juice of

Preparation

Preheat oven to Gas 6/400F degrees.
Line a pie plate with the rolled out pastry.
Prick the base with a fork.
Mix the syrup, breadcrumbs and lemon juice.
Spread it over the pastry base.
Bake for 20 minutes.