Ingredients
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1 egg
3 egg yolks
4 tablespoons cream
4 teaspoons sugar
1 1/2 cups flour
1 tablespoon butter, melted
1/4 teaspoon ground cardamom
vegetable oil (for frying)
powdered sugar (for garnish)
Preparation
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Beat egg and yolks slightly; stir in other ingredients. Use just enough flour to make a soft dough.
To keep dough light and fluffy, handle dough as little as possible.
Roll out on floured cloth and cut with a Fattigmann cutter.
Fry in hot oil until very lightly browned.
Drain on a paper towel and dust with powdered sugar.
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