Raki Sour - cooking recipe

Ingredients

2 ounces raki liquor
1 ounce simple syrup
3/4 ounce lemon juice
1 egg white
2 dashes Angostura bitters

Preparation

Pour raki, lemon juice, simple syrup, egg white, and the dashes of bitter in a shaker.
Dry shake to create the egg foam.
Add ice to shaker and do another shake to chill and dilute.
Strain into an old-fashioned glass filled with ice.