Biscuit Bread - cooking recipe

Ingredients

4 ounces self raising flour
2 eggs
1 teaspoon crushed anise seed
4 ounces sugar
1/2 teaspoon coriander

Preparation

Beat the sugar with the eggs.
Sift the flour into the mix and stir well.
Add remaining ingredients and stir.
Makes a batter.
Drop the batter in teaspoonfuls onto a greased plate or baking tray.
Bake them in a preheated oven (Mark4/177C/350F) for 10- 15 minutes, or until they are beginning to brown around the edges.
As soon as they start browning around the edges, remove the tray from the oven, slip the biscuits off with a knife or egg slicer, turn them over and return them to oven for only a few minutes to harden them.