German Chocolate Cookies - cooking recipe

Ingredients

1 (18 1/4 ounce) package German chocolate cake mix
2 eggs
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup quick-cooking oats
1 cup semi-sweet chocolate chips
1/2 cup raisins (optional)

Preparation

\"In a mixing bowl, combine the dry cake mix, eggs, butter and oats. Stir in the chocolate chips and raisins. Drop by heaping teaspoonfuls 2 inches apart onto an ungreased baking sheet. Bakew at 350 degrees for 9-11 minutes or untill set. Cool for 5 minutes; remove to wire racks.