Quick Jambalaya Ii - cooking recipe

Ingredients

1 tablespoon vegetable oil
1/2 cup onion, chopped1/2 cup green bell peppers, chopped
2 cups cooked chicken, chopped
1 smoked sausage
2 cups cooked rice
2 cups red kidney beans (rinsed and drained, 1 can)
2 cups canned tomatoes (diced, 1 can)
1 cup medium hot salsa
1 teaspoon dried thyme leaves
1 teaspoon salt

Preparation

Cook onion and bell pepper in oil until tender (about 5 minutes).
Add all other ingredients.
Bring to a boil.
Reduce heat and simmer about 15 minutes.
Serve and enjoy.