Creamy Chicken And Mushroom Fettuccini - cooking recipe

Ingredients

2 chicken breast fillets, cubed (or 3 - 4 thigh fillets)
3 -4 green onions, chopped
3 mushrooms, sliced
2 slices bacon, cubed
300 ml cream (I use low fat)
1 -2 garlic clove, crushed (according to taste)
2 teaspoons cornflour
200 g spinach fettuccine
salt

Preparation

Cook the pasta, while you chop up the ingredients. (Stir the fettuccini often otherwise it will stick together.).
Fry chicken till about 1/2 cooked, then add bacon, and fry for a further couple of minutes. Add crushed garlic, stir well.
When bacon is cooked, add mushrooms and shallots, fry for a few minutes, till mushrooms soften.
Stir in cream, simmer for about 2 minutes. Taste and add salt (or other herbs / spices) if desired. To thicken sauce, mix cornflour with small amount of water, and stir into sauce. Keep stirring, it should thicken in about one minute.
Serve.