Lorraines Famous Spaghetti Ring Fruit Salad - cooking recipe

Ingredients

2 cups cooked spaghetti, rings (1 1/3 cup uncooked)
5 cups diced apples (unpeeled)
1 (15 ounce) can crushed pineapple
DRESSING
1/2 cup lemon juice
1 cup powdered sugar
4 beaten eggs
ADD BEFORE SERVING
8 ounces Cool Whip
1 (16 ounce) bag mini marshmallows
1 (6 ounce) jar maraschino cherries (optional)

Preparation

Mix cooked spaghetti rings, apples and pineapple together in a big bowl, set aside.
Mix lemon juice, powdered sugar, and eggs in a microwave safe bowl
cook on high for 5 minutes --- stirring every minute.
cool the dressing about 15 minutes, pour over fruit and pasta and chill 24 hours.
just before serving mix in cool whip and marshmallows and cherries.