Rocky Road Snowballs (No Bake!) - cooking recipe

Ingredients

FILLING INGREDIENTS
2 1/4 cups chocolate cookie crumbs
1 (300 ml) can sweetened condensed milk (Eagle Brand)
3 cups mini marshmallows
1 cup unsalted nuts, chopped (nuts of choice)
COATING INGREDIENTS
confectioners' sugar
cocoa powder (1 part confectioners' sugar, 1 part cocoa powder)
sweetened coconut
finely chopped nuts

Preparation

In large bowl, stir all filling ingredients together (you may need to use your hands to thoroughly combine, as dough may be stiff).
Take 2-3 teaspoons filling and roll into a ball (if dough is too sticky, refrigerate until easier to handle, about 30 minutes). Roll in coating(s) of choice.
Place on parchment paper lined baking sheet, cover and refrigerate until firm (about 4 hours). Keep refrigerated.