Blueberry Jello Dessert - cooking recipe

Ingredients

1 (6 ounce) box raspberry Jell-O gelatin
2 cups boiling water
1 (21 ounce) can blueberry pie filling
1 (21 ounce) can crushed pineapple, undrained (large can)
8 ounces cream cheese, softened
1 cup powdered sugar
8 ounces sour cream
1 teaspoon vanilla

Preparation

Dissolve jello with boiling water (use 1 3/4 cup water for firmer jello).
Mix in pie filling and pineapple with juices.
Put in fridge to set for 4-6 hours or longer if needed.
Mix all remaining ingredients for the topping.
Beat until smooth and spread onto set jello.
OPTIONAL: Sprinkle with fresh blueberries, raspberries and or nuts.