Tater-Tot Casserole - cooking recipe

Ingredients

2 lbs ground beef
1 (10 1/2 ounce) can cream of celery soup
cheese slice (preferably good melting cheese)
frozen green beans
tater tots
1/8 teaspoon pepper
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon salt

Preparation

Brown ground beef and seasonings, drain.
Spread beef evenly in a 13 x 9 inch pan.
Add green beans, then spread soup over top.
Cover with cheese slices.
Place tater-tots in an even layer.