Bananas Foster Crescent Bake - cooking recipe

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls (8 rolls per tube)
1 banana
4 teaspoons butter or 4 teaspoons margarine
1/4 cup brown sugar

Preparation

Preheat oven to 400 degrees.
Grease 9 x 13 baking dish.
Peel banana and slice into quarters (lengthwise and in half).
Cut each tsp of butter in half (total of 8 pieces).
Open the tube of rolls and divide into the pre-cut sections (8 triangles per tube).
On one triangle place the quartered banana on the dough section.
Place one teaspoons of butter on top of the banana.
Sprinkle about 1/2 tsp of Brown Sugar on top of butter/banana.
Place another dough section on top of the banana section and crimp edges to seal both halves.
Place sealed serving in a greased baking dish,.
Repeat with remaining dough, banana and butter.
Sprinkle each dough pocket with brown sugar.
Bake for 13-15 minutes until browned.
Let cool before serving, but serve warm with ice cream.