Apple-Maple Glazed Pork Tenderloin - cooking recipe

Ingredients
    2 (1 lb) pork tenderloin
    1/2 teaspoon salt
    1/2 teaspoon fresh ground black pepper
    1/2 cup maple syrup
    1/4 cup apple jelly
    2 teaspoons minced garlic
Preparation
    Sprinkle salt and pepper on all sides of tenderloins.
    In a small saucepan, combine syrup, jelly and garlic.
    Bring to a boil over high heat and boil gently until thickened and reduced to 1/2 cup, (about 4 to 5 minutes).
    Brush half of syrup mixture over tenderloins.
    Grill, covered over medium coals 10 minutes, turning once.
    Brush remaining syrup mixture over tenderloins.
    Continue to grill 5 to 10.
    minutes or until instant read thermometer inserted in center of meat registers.
    160 degrees (tenderloins will be barely pink in center), turning once.
    Carve tenderloins crosswise into 1/4-inch thick slices.

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