Lemon Bran Muffins - cooking recipe

Ingredients

1 cup 100% all-bran cereal
1 cup buttermilk
2 egg whites
1/4 cup lemon juice
1/4 cup light molasses
1 teaspoon vanilla
1 tablespoon oil
1 cup whole wheat pastry flour
1/2 cup rolled oats
1 tablespoon baking powder
1/4 cup grated lemon rind
1/2 cup seedless raisin

Preparation

In a medium-size bowl, combine the bran cereal and buttermilk. Let stand until the cereal is soft,.
about 10 minutes. Add lightly beaten egg whites, molasses, oil, lemon juice and vanilla. Use a hand.
mixer to combine well. In another medium-size bowl, combine the flour, oat bran and baking powder.
Stir in lemon rind and raisins. Pour the milk mixture into the flour mixture. Use a large spoon to.
combine quickly. Don't over mix. Spoon the batter into non-stick muffin cups. Bake at 375F for.
about 15 - 20 minutes. Cool the muffins for 10 minutes before serving or freezing.