Summer Fruit Salad - cooking recipe

Ingredients

3/4 cup balsamic vinegar
1/4 cup dry red wine
1/4 cup sugar
1 pinch salt
3 cloves
1 tablespoon grated lemon, zest of, plus
1 tablespoon lemon juice, from 1 lemon
1/4 teaspoon vanilla extract
1 quart strawberry, hulled and halved lengthwise (about 4 cups)
9 ounces large red seedless grapes or 9 ounces black grapes, halved (about 2 cups)

Preparation

Simmer vinegar, wine, sugar, and salt in small, nonreactive saucepan over high heat until syrupy and reduced to 1/4 cup, about 15 minutes.
Remove from heat and stir in cloves, lemon zest and juice, and vanilla; steep 1 minute and strain.
Combine strawberries and grapes in medium bowl; pour warm dressing over fruit and toss to coat.
Serve immediately or cover, refrigerate up to 4 hours, and serve, chilled.
(add more sugar, if desired).