Shrimp Verde - cooking recipe

Ingredients

1 tablespoon olive oil
1 tablespoon butter
4 garlic cloves, chopped
1/4 cup chopped green onion
1 lb large raw shrimp, peeled and deveined
1/2 teaspoon kosher salt
1/2 red bell pepper, cut in small dice
1/4 cup fruity white wine
1/2 cup chopped flat-leaf Italian parsley
1/3 cup freshly grated pecorino romano cheese

Preparation

Melt butter in olive oil in a large skillet. Saute garlic and scallions briefly, but do not brown the garlic.
Toss in shrimp, salt, and red bell pepper and saute until shrimp are pink and barely opaque. Stir in white wine and parsley and simmer 2-3 minutes until wine reduces by half.
Remove from heat and pour into a serving dish. Sprinkle with grated Romano cheese.