Spinach Salad With Yogurt Dressing - cooking recipe

Ingredients

Dressing
1 cup plain yogurt
1/2 cup mayonnaise
2 tablespoons green onions, sliced
1/4 teaspoon garlic salt
milk
Salad
6 cups fresh spinach, torn in bite size pieces
2 cups monterey jack cheese, shredded
3 hard-boiled eggs, quartered
1/3 cup salted peanuts

Preparation

in small bowl stir together all dressing ingredients except milk.
stir in milk until desired consistency is reached.
cover and refrigerate at least 2 hours.
in large bowl toss together all salad ingredients.
serve with dressing.