Sugared Peanuts - cooking recipe

Ingredients

5 cups unsalted peanuts
1 cup sugar
1 cup water
1/4 teaspoon salt

Preparation

In a heavy sauce pan, combine the peanuts, sugar and water.
Bring to a boil: cook until syrup has evaporated, about 10 minutes.
Spread peanuts in a single layer in a 15x10x1 in baking pan; sprinkle with salt.
Bake at 300 degrees for 30-35 minutes or until dry and lightly browned.
Cool completely.
Store in airtight container.