Toasted Butter Pecans - cooking recipe

Ingredients

1 lb pecan halves (about 4 cups)
1 tablespoon seasoning salt (I use Lawry's)
1/4 cup butter, cut into four pieces

Preparation

Put pecans in a 11/2-quart microwave-safe casserole. Sprinkle with seasoned salt and arrange the four pieces of butter evenly.
Microwave on HIGH for 5-6 minutes or until pecans are crunchy.
Stir to distribute seasoned salt and butter. Serve warm or cold.