Sherri'S Cheese Tea Sandwiches - cooking recipe

Ingredients

1/2 cup whipped cream cheese
1/2 cup shredded cheddar cheese
1/2 teaspoon prepared mustard
1/4 teaspoon Worcestershire sauce
1/8 teaspoon ground cayenne pepper (optional)
16 slices cucumbers, unpeeled (optional)
16 slices white bread

Preparation

Combine first 4 ingredients; add cayenne, if desired, and set aside.
With a 1-3/4\" cookie cutter, cut 2 rounds out of each bread slice.
Spread half of bread rounds with cheese filling and top with cucumber slices and remaining bread rounds. (I actually like a thin layer of filling on each side of the bread.).
Place in shallow container, top with slightly dampened paper towels and cover with plastic wrap; refrigerate 8 hours.