Artichoke Hearts Salad - cooking recipe

Ingredients

3 tablespoons sour cream
1 tablespoon curry powder
6 artichoke hearts, cooked and quartered
3 green onions, chopped
1 cup pineapple, cubed
1 1/2 cups cooked rice
1/2 stalk celery, diced
1 cup pitted black olives
3 drops Worcestershire sauce
salt, to taste
pepper, to taste
paprika, to taste

Preparation

Mix sour cream and curry powder and set aside.
Mix salad ingredients in a bowl and pour sour cream mix over salad.
Season with Worchestershire, salt, pepper and paprika and mix well.
Serve on a bed of lettuce or spinach or in tomato or bell pepper bowls. Or serve topped with red onions and parsley.