Nana'S Ham Loaf And Mustard Sauce - cooking recipe

Ingredients

3 lbs ground ham
1 lb ground pork
1/2 cup milk
3 tablespoons tomato soup
1 beaten egg
1/2 teaspoon paprika
1 cup breadcrumbs
1/4 teaspoon salt

Preparation

Mix all ingredients together and place in loaf pan.
Slice onion on top of loaf.
Bake at 350 for 1 1/2 hours.
Baste occasionally with a few teaspoons of hot water.
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MUSTARD SAUCE.
1/2 cup Tomato Soup, 1/2 cup sugar, 1/2 cup vinegar, 1/2 cup Mustard, 1/2 cup butter, 2 egg yolks - beaten.
Cook over medium heat until sauce bubbles and thickens.
Can be served hot or cold.